2019 Ca di Rajo 'Lemoss' Prosecco non Filtrato
The Traditonal method of Prosecco production, 'Prosecco col Fondo', is made by creating a secondary fermentation in bottle (the same way pet-nats are produced). This secondary fermentation leaves a small yeast sediment in the bottle, resulting in a slightly cloudy wine.
Modern labelling laws require anything carrying the label 'Prosecco' to undergo secondary fermentation in tank, and thus Prosecco Col Fondo is rarely seen - and its such a shame because this is positively delicious. Tastes like white peaches and lemon sherbet, with a hint of grapefruit peel
|Style||Fun, Playful, a Little Different|
Yatbui offers free delivery on orders over HKD 1,000 to HK Island, Kowloon and New Territories. Orders under this value will be subject to a HKD 100 delivery surchage.
For remote areas an additional fee of 250 HKD will apply to: Tung Chung/ Airport, Discovery Bay, Park Island/ Ma Wan
Unforunately, we cannot deliver to outlying islands.
All orders will be fulfilled within 2-3 business days of order confirmation.
We are hoping to make deliveries even faster in the future but bear with us for now! If you are after something urgently please contact us via email.