Saison 'Fallen Quinces' Vermouth
Saison is a small batch handmade vermouth that celebrates the bounty of each season. It is made in Melbourne by Chef turned aperitif nerd Dave Verheul.
A base of Victorian Muscat Rouge, and infusions of pineapple quinces, bay leaf, blood orange, rhubarb root and jasmine flower. This is a bold statement of a new generation of vermouth.
Yatbui offers free delivery on orders over HKD 1,000 to HK Island, Kowloon and New Territories. Orders under this value will be subject to a HKD 100 delivery surchage.
For remote areas an additional fee of 250 HKD will apply to: Tung Chung/ Airport, Discovery Bay, Park Island/ Ma Wan
Unforunately, we cannot deliver to outlying islands.
All orders will be fulfilled within 2-3 business days of order confirmation.
We are hoping to make deliveries even faster in the future but bear with us for now! If you are after something urgently please contact us via email.