Zoom Saison 'Spring Rhubarb' Vermouth

Saison 'Spring Rhubarb' Vermouth


Saison is a small batch handmade vermouth that celebrates the bounty of each season. It is made in Melbourne by Chef turned aperitif nerd Dave Verheul.

A celebration of Australian Spring. Locally grown rhubarb, magnolias, violets and lavender are blended into Victorian Moscato, then bittered with two Australian wormwoods and a bit of extra, roasted rhubarb and some spring lilac flowers for good measure.

Origin Victoria, Australia
Rhubarb Vermouth


Yatbui offers free delivery on orders over HKD 1,000 to HK Island, Kowloon and New Territories. Orders under this value will be subject to a HKD 100 delivery surchage.

For remote areas an additional fee of 250 HKD will apply to: Tung Chung/ Airport, Discovery Bay, Park Island/ Ma Wan

Unforunately, we cannot deliver to outlying islands.

All orders will be fulfilled within 2-3 business days of order confirmation.

We are hoping to make deliveries even faster in the future but bear with us for now! If you are after something urgently please contact us via email.

Saison 'Spring Rhubarb' Vermouth


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